Via one of our favorite blogs TheKitchn, this cool idea for repurposing restaurant equipment into a new role in a residential kitchen makes a lot of sense. A commercial-style dish rack + several storage tubs = convenient, flexible, relocatable storage for… well, just about anything. The tubs can be easily moved up & down to accommodate different items, and the rack’s large casters make it easy to relocate if needed.
Visit TheKitchn for more tips on kitchen design & decor, as well as meal ideas and creative recipes.
Also… this somehow reminds us of the Ikea Hackers idea of using a shelving unit on casters to make use of “wasted” 10-inch space between the refrigerator and the wall. Check out the space-saving tip w/more photos at “Kilby Goes For A Roll”.